By Cara Sidney

Pumpkin Spice!

It is officially spooky season so I thought I'd talk you through our ultimate spooky season flavour...of course it's Pumpkin Spice - you can have this hot or cold! 

How would I describe pumpkin spice flavour Bubble Tea? It is a blend of cinnamon,nutmeg, all spice and a touch of ginger.

Fun fact: Pumpkin spice flavour was actually founded in 1934 by spice maker Mccormick who wanted to flavour pumpkin pie when it was on the market in canned form, as pumpkin on its own is quite bland. Pumpkin pie spice was born and is still being used today! 

Marble background with spiderweb deocration, with black spides. In front glass of bubble tea with a skull decorative glass to the left and a bottle of pumpkin spice syrup in front.

How to make Pumpkin Spice Bubble Tea
You will need:    
Original Milk Tea powder 
Topping of your choice
Pumpkin Spice syrup 
Black Tea bag

Method (step in blue is for cold version only):
1. Brew your teabag in 300ml for 30 seconds
2.Add 40g of milk tea powder into your hot tea and stir really well to make sure all the powder dissolves 
3.Add 20ml of flavoured syrup to the mixture and stir
3.a) Add generous amounts of ice to the bubble tea mixture and stir until icy cold/ some icecubes should remain in the mixture 
4.Drain 2 tablespoons of your topping and add them to your serving glass/cup
5. Pour your tea over your toppings and enjoy!

Of course you can add more toppings of your choice such as whipped cream, sprinkles, chocolate flake! Anything you want! 


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